[ULTRA RARE] Taiwan Dong Hung Gesha Natural

Introducing the third release and our first gesha from our ultra-rare series of Taiwan coffees! This natural gesha is roasted under Mojo's roast profile which emphasizes balanced acidity and sweetness. In the cup, we find a nice yellow fruit acidity (think mango!), lychee, and nice maple syrup and black tea in the finish. This coffee is also nice and juicy! If you've never tasted a Taiwan gesha we would recommend you try this out. Coffee comes in a 4 oz size.

Taiwan coffee is exponentially improving every year and we are very happy to have picked this coffee up for this release. The yields are incredibly low from Taiwan making green coffee very rare.

Flavor Notes: Mango, Blackcurrant, Lychee, Maple Syrup Sweetness

Coffee Details:

• Process: Natural
  

• Region: Caoling, Dong-Hung Estate
  

• Producer: Yunlin Coffee 
  

• Elevation: 750-1000 MASL
  

• Roast Level: Light

Additional Flavor Characteristics: 

Aromatics: Raisin, yellow peach, white flower, coffee blossom
Flavor: Red Mango, lychee, Raspberry, Wild ginger flower (white flower) , maple syrup
Aftertaste: Sugar cane, maple syrup, black tea
Body: juicy and clean

Coffees are roasted in San Jose, California, and this release comes in a 4oz bag.